Nourishing Plant Based Lentil & Mushroom Bolognese Recipe
Try this simple, free, quick and easy vegan recipe for nourishing Lentil and Mushroom Bolognese. Nutritious, tasty recipe. Nutrition info included. Enjoy!
Keywords
- Nourishing Plant Based Lentil & Mushroom Bolognese
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.birchandwilde.co.uk.
Ingredients
- 1 x medium white onion, finely chopped
- 190g x red lentils (tinned or pre-soaked)
- 590g x mushrooms, finely chopped
- 1 x medium leek, finely chopped
- 2 x sticks celery, finely chopped
- 4 x garlic cloves, crushed
- 1 tbsp. olive oil
- 4 tbsp. tomato puree
- 4 tbsp. balsamic vinegar
- 4 tbsp. parsley, chopped
- 960ml x vegetable stock
- 4 x 400g cans of chopped tomatoes
- 2 x cinnamon sticks
- 2 x bay leaves
- 6 x thyme sprigs
- salt & pepper to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lentil & Mushroom Bolognese
abetterchoice.com.au
Recipe: Lentil & Mushroom Vegetarian Bolognese
besthealthmag.ca
Mushroom & Lentil Bolognese
mushroominfo.co.za
Mushroom Lentil Bolognese Recipe @ TotallyChefs
tchfs.com
Mushroom Lentil Bolognese Recipe | Samsung Food App
app.samsungfood.com
Red Lentil & Mushroom Bolognese by Pureety
pureety.com
Mushroom and Lentil Bolognese Veggie Lasagna
thelivingstyles.co.nz
Black Lentil and Mushroom Bolognese
veganeasy.org