Watermelon Tuna Sushi

Name: Watermelon Tuna Sushi
Ingredients: Watermelon Sushi; BY Debbie Adler; SERVES 6; MUST HAVE; • 1 medium watermelon (about 3 pounds); • 2 sheets nori, finely chopped; • 1/4 cup coconut aminos; • 2 tablespoons apple cider vinegar; • 1 tablespoon coconut nectar (or dark maple syrup); • 1 tablespoon white mellow miso paste; • 3 cloves garlic, minced; • 2 tablespoons sesame seeds (optional); MUST DO; 1. Preheat oven to 375°F. Line a baking sheet with parchment paper.; 2. Cut the watermelon into 1-inch slices, leaving the rind behind.; 3. In a large baking dish, mix together the nori, coconut aminos, apple cider vinegar, coconut nectar, miso and garlic. Add the watermelon and toss to coat.; 4. Spread the watermelon slices on the prepared baking sheet in a single layer and pour any extra marinade over the melon.; 5. Bake until the watermelon is tender, about 1 hour.; 6. Let the watermelon cool completely and serve with rice.; 7. Garnish with sesame seeds if desired.

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Watermelon Tuna Sushi includes , Watermelon Sushi, , BY Debbie Adler, , , , SERVES 6, , , , MUST HAVE, , • 1 medium watermelon (about 3 pounds), , • 2 sheets nori, finely chopped, , • 1/4 cup...

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Baking sheet
Parchment paper
Chef's knife
Cutting board
Mixing bowl

Ingredients

Watermelon Sushi
BY Debbie Adler
SERVES 6
MUST HAVE
• 1 medium watermelon (about 3 pounds)
• 2 sheets nori, finely chopped
• 1/4 cup coconut aminos
• 2 tablespoons apple cider vinegar
• 1 tablespoon coconut nectar (or dark maple syrup)
• 1 tablespoon white mellow miso paste
• 3 cloves garlic, minced
• 2 tablespoons sesame seeds (optional)
MUST DO
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Cut the watermelon into 1-inch slices, leaving the rind behind.
3. In a large baking dish, mix together the nori, coconut aminos, apple cider vinegar, coconut nectar, miso and garlic. Add the watermelon and toss to coat.
4. Spread the watermelon slices on the prepared baking sheet in a single layer and pour any extra marinade over the melon.
5. Bake until the watermelon is tender, about 1 hour.
6. Let the watermelon cool completely and serve with rice.
7. Garnish with sesame seeds if desired.