Country Ribs and Kraut | Reynolds Brands

Ingredients

• 2 to 2-1/2 pounds pork country-style ribs (4 ribs)
• 3 large tart apples, cored and cut into wedges (about 6 cups)
• 1 16-ounce can sauerkraut, rinsed and drained
• 2 cups shredded red cabbage
• 1 cup chopped onion
• 1/4 cup chicken broth
• 1/4 cup packed brown sugar
• 1/2 teaspoon caraway seed
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg or allspice
• 1/8 teaspoon pepper
• Dash ground cloves
• Flour
• Disposable Oven Bag