Country Ribs and Kraut
The oven bag makes it easy to cook a recipe unattended, but the real bonus is the cleanup. In this case, most long-cooking meat dishes leave behind a baking dish that requires some serious soaking...
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Ingredients
- 2 2-1/2 pounds pork country-style ribs (4 ribs)
- 3 large tart apples, cored and cut into wedges (about 6 cups)
- 1 16-ounce can sauerkraut, rinsed and drained
- 2 cups shredded red cabbage
- 1 cup chopped onion
- 1/4 cup chicken broth
- 1/4 cup packed brown sugar
- 1/2 teaspoon caraway seed
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg or allspice
- 1/8 teaspoon pepper
- Dash ground cloves
- Flour
- Disposable Oven Bag
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