Country Pork Ribs with Apples and Sauerkraut Recipe - (4.4/5)

Name: Country Pork Ribs with Apples and Sauerkraut Recipe - (4.4/5)
Ingredients: 4 pounds Boneless Pork Ribs; 1 cup Flour; 2-3 tablespoons Vegetable Oil; Salt and Pepper, about a teaspoon each; 1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area); 3 Apples, peeled and cubed; 1 20 ounce can Crushed Pineapple, undrained; 1 medium Onion, peeled and sliced; 3-5 cloves Garlic, minced; 1 tablespoon Caraway Seed; 2-3 Bay Leaves; Salt; pepper

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Country Pork Ribs with Apples and Sauerkraut. Discover our recipe rated 4.4/5 by 9 members.

Keywords

Country Pork Ribs with Apples and Sauerkraut
recipe
pork stew
apple
pork
pork rib
Fruits
Vegetables and Other Produce
Main Ingredients
Meat & Poultry
Courses
fruit
stew
Soup
and Chili
sauerkraut

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Cooking tools:

Dutch oven
Zip-top bag
Stove
Chef's knife
Cutting board
Peeler
Kitchen timer
Wooden spoon
Ladle
Mixing bowl
Plate
Fork
Spatula

Ingredients

4 pounds Boneless Pork Ribs
1 cup Flour
2-3 tablespoons Vegetable Oil
Salt and Pepper, about a teaspoon each
1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area)
3 Apples, peeled and cubed
1 20 ounce can Crushed Pineapple, undrained
1 medium Onion, peeled and sliced
3-5 cloves Garlic, minced
1 tablespoon Caraway Seed
2-3 Bay Leaves
Salt
pepper