Barham Beef and Broccoli - Barham Family Farm

Ingredients

• 1/2 cup red wine
• 1/2 cup soy sauce, divided
• 1 tablespoon cornstarch
• 1 pound sirloin flap steak, cut diagonally against the grain into stir-fry pieces
• Vegetable oil, for stir frying
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 pound broccolini, florets and stems cut into planks
• 1 large red pepper, cut in thin julienne strips
• Green onion, white part only, cut into 1/2 inch pieces
• 1/2 tablespoon Asian chile crunch
• 1/4 cup soy sauce
• Cooked basmati rice, to serve