minted couscous salad recipe
Schwartz recipe for Minted Couscous Salad, ingredients and recipe ideas for Vegetables and Moroccan cooking. Visit Schwartz for more recipe ideas.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.schwartz.co.uk.
Ingredients
- 175 g (6 oz) couscous
- 2 tsp Mint
- 300 ml (½ pint) hot chicken or vegetable stock
- 1 bunch spring onions, chopped
- 2 tomatoes, chopped
- ½ cucumber, diced
- 1 tbsp Thyme
- 2 tbsp lemon juice
- 4 tbsp olive oil
- Schwartz Sea Salt and Black Pepper to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Couscous and Mint Salad
ediblemichiana.ediblecommunities.com
Mint Couscous Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Moroccan Couscous Salad Recipe
cookgoodfood.com
Summer Garden Couscous Salad Recipe
tasteofhome.com
Minted Couscous
sunnyanderson.com
Minted Couscous Salad | Savory
savoryonline.com
Sunny's Minted Couscous Recipe | Sunny Anderson
foodnetwork.com
Moroccan Couscous Salad
veganeasy.org