Slow Cooker Salisbury Steaks with Mushroom Gravy
Make slow cooker salisbury steaks with mushroom gravy in just 3-5 hours. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb. lean ground beef
- 1 egg
- 1/2 T. dry minced onion
- 1/2 t. garlic powder
- 1/2 t. mustard powder
- 1 T. dried parsley
- 1/4 c. Panko bread crumbs
- 2 T. milk
- salt
- pepper
- 6 oz. fresh mushrooms, sliced
- 1/2 onion, sliced
- 1 1/2 c. beef broth
- 1 oz. package dry brown gravy mix
- 2 T. ketchup
- 2 T. Worcestershire sauce
- 1 T. Dijon mustard
- 2 T. fresh parsley, chopped
- 1 T. corn starch
- 1/2 c. water
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