Green Chilli with Portobello Mushrooms - alive magazine
Serves 8 Traditionally, a green chilli is served with pork, but in this recipe, portobello mushrooms provide the meatiness and an additional layer of flavour.
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Ingredients
- 2 medium onions, diced
- 2 lbs (1 kg) green tomatoes, halved
- 3 jalapeños, stemmed, seeded and finely chopped
- 4 garlic cloves, finely chopped or grated
- 2 tsp (10 ml) ground cumin
- 3 Tbsp (60 ml) extra-virgin olive oil
- 8 portobello mushrooms, diced
- 1 cup (250 ml) salt-reduced chicken stock
- 2 cups (500 ml) cooked haricot beans
- Juice of 1 lime
- 1 large green capsicum, cored, seeded and chopped finely for garnish
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