Green Chili with Portobello Mushrooms - alive magazine

Name: Green Chili with Portobello Mushrooms - alive magazine
Ingredients: 2 medium onions, diced; 2 lbs (1 kg) tomatillos, husked, rinsed, and halved; 3 jalapenos, stemmed, seeded, and finely chopped; 4 garlic cloves, finely chopped or grated; 2 tsp (10 mL) ground cumin; 4 Tbsp (60 mL) extra-virgin olive oil; 8 portobello mushrooms, diced; 1 cup (250 mL) low-sodium chicken stock; 2 cups (500 mL) cooked navy beans; Juice of 1 lime; 1 large green pepper, cored, seeded, and chopped finely for garnish

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Traditionally, a green chili is served with pork, but in this recipe, portobello mushrooms provide the meatiness and an additional layer of flavour.

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