Recipes Beef Tartare | SOSCuisine
According to the legend, the name "Steak or Beef Tartare" refers to the Tartars, the nomads who roamed Eastern Europe, for a time under the leadership of Attila the Hun. Fierce and bloodthirsty, the...
Ingredients
- 1/4 shallots
- 1 tsp capers
- 1 tsp Dijon mustard
- 1 tbsp extra virgin olive oil
- 1/4 tsp Worcestershire sauce
- 1 egg yolks
- 1 beef, filets mignon
- 1 pinch salt
- ground pepper to taste
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