Creamy Tortellini with Chicken, Kale & Sun Dried Tomatoes - Rosina Celentano Recipe
Creamy Tortellini with Chicken, Kale & Sun Dried Tomatoes is complex in flavor, but simple is creation and makes for a tesy blend you should feel proud of.
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Ingredients
- 1 pkg. (19oz.) Celentano Cheese Tortellini
- 4 Boneless Chicken Breasts
- 3 tbsp divided Olive Oil
- 1 finely minced Garlic
- 3 tbsp Flour
- 1 1/2 cups Chicken Broth
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 4 pieces Bacon cooked & chopped
- 1/2 cup torn kale
- 1/8 cup Sundried Tomatoes
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