Creamy Tortellini with Chicken, Kale & Sun Dried Tomatoes - Rosina Celentano Recipe
Creamy Tortellini with Chicken, Kale & Sun Dried Tomatoes is complex in flavor, but simple is creation and makes for a tesy blend you should feel proud of.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thefoodemporium.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Aluminum foil
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pkg. (19oz.) Celentano Cheese Tortellini
- 4 Boneless Chicken Breasts
- 3 tbsp divided Olive Oil
- 1 finely minced Garlic
- 3 tbsp Flour
- 1 1/2 cups Chicken Broth
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 4 pieces Bacon cooked & chopped
- 1/2 cup torn kale
- 1/8 cup Sundried Tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Tortellini with Chicken, Kale & Sun Dried Tomatoes - Rosina Celentano Recipe
keyfood.com
One-Pot Creamy Tortellini with Chicken, Kale and Sun-Dried Tomatoes Recipe
rosina.com
Creamy Sun-Dried Tomato Chicken Tortellini with Parmesan
cookrisp.com
Creamy Chicken Tortellini with Sun-Dried Tomatoes and Spinach
gracefulflavors.com
Creamy Tortellini With Chicken, Peas & Sun-Dried Tomatoes
zabihahalal.com
Marry Me Chicken Tortellini - Creamy Italian-Style Pasta
recipesbyclare.com
Chicken Tortellini with Creamy Parmesan Sauce
ioanacooks.com
Creamy Chicken Tortellini with Broccoli
myfoodplans.com