Montbéliard sausage with parsnips and pistachios
This is a very pleasing winter warmer and easy to prepare too. Try your hand at Saucisse de Montbélia’s sausage with parsnips and pistachios recipe.
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Ingredients
- 2 Montbéliard sausages
- 2 parsnips
- 4 small potatoes
- 5cl of crème fraîche
- 10g crushed pistachios
- Thyme sprigs
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