Montbéliard sausage in brioche with walnuts pesto | Taste France Magazine

Name: Montbéliard sausage in brioche with walnuts pesto | Taste France Magazine
Total time: 30 min
Ingredients: x 2.00 Saucisse de Montbéliard PGI; 10 1/2 oz Flour; 5.6 oz half-salted butter at room temperature; 3 1/2 oz Milk; 1 tsp baker’s dry yeast; x 3.00 eggs; 3 1/2 oz Grenoble Walnuts and Périgord Walnuts PDO; 4 stems parsley; 1 1/2 oz walnut oil; 1 clove Drôme White Garlic PGI

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The softness of a brioche, with a delicious surprise in its heart... A IGP Montbéliard sausage, coated with a walnut pesto. For the aperitif or as a starter with a salad.You will love it. Bon...

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Ingredients

x 2.00 Saucisse de Montbéliard PGI
10 1/2 oz Flour
5.6 oz half-salted butter at room temperature
3 1/2 oz Milk
1 tsp baker’s dry yeast
x 3.00 eggs
3 1/2 oz Grenoble Walnuts and Périgord Walnuts PDO
4 stems parsley
1 1/2 oz walnut oil
1 clove Drôme White Garlic PGI

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Montbéliard sausage in brioche with walnuts pesto | Taste France Magazine

Ingredients

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