Nibblous | panzanella
Panzanella: A hearty Italian bread salad with tomatoes, peppers, and anchovies. Dairy-free and delicious!
Ingredients
- 8 fl ozs olive oil
- Skin, halve and seed tomatoes in a sieve over a bowl (to retain juice)
- Peel and crush garlic
- 2-3 tablespoons red wine vinegar
- Salt and pepper
- Capers
- Remaining tablespoon vinegar
- Anchovies
- Olives
- Basil
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