My Grandmother's Heavenly Chicken and Cheese Jalousie
Craving something warm and comforting? Try my Heavenly Chicken and Cheese Jalousie! Follow these 7 irresistible steps for a delightful dinner experience!
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Cooking tools:
- Rolling pin
- Kitchen scale
- Pastry brush
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups (240 g) all-purpose flour
- 1/2 cup (113 g) unsalted butter, chilled and cubed
- 1/2 tsp (2.5 g) salt
- 1/4 cup (60 ml) cold water
- 1 cup (150 g) cooked chicken, shredded
- 1 cup (100 g) shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup (80 g) cream cheese, softened
- 1/4 cup (60 g) sautéed onions
- Salt
- pepper
- 1 tsp (5 ml) garlic powder (optional)
- 1 tsp (5 ml) dried herbs (thyme or oregano)
- 1 large egg, beaten (for egg wash)
- Additional flour for dusting
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