Onion, thyme and goat's cheese tarts
These herby goat's cheese tarts make a delicious and elegant brunch or lunch with a crisp green salad.
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Ingredients
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1 1/2 tablespoon fresh thyme leaves
- 125 grams (4 ounces) cold butter, chopped coarsely
- 1 egg yolk
- 2 tablespoons iced water
- 1 tablespoon olive oil
- 2 large brown onions (400g), sliced thinly
- 3 eggs
- 2/3 cup (160ml) pouring cream
- 125 grams (4 ounces) goat's cheese, sliced into 6 rounds
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