Welsh Lamb gyros served with tzatziki and flatbreads – Eat Welsh Lamb and Welsh Beef

Ingredients

• Small Welsh Lamb Shoulder bone in (or half a shoulder)
• 2 tbsp olive oil
• 4 cloves garlic, crushed or 1 tsp garlic granules
• Handful fresh mint chopped
• 2 tsp dried oregano
• ½ tsp paprika
• ½ tsp cinnamon
• Splash vinegar
• Seasoning
• Pot of natural Greek yogurt
• ½ cucumber deseeded and grated
• 2 lemons – grated and juiced
• 1 tbsp extra virgin olive oil
• 2 cloves garlic crushed
• handful chopped dill and mint
• pinch of salt and black pepper