Vetkoek with Roast Beef and Horseradish Sauce
Vetkoek, pronounced “fet-cook” in Afrikaans, means “fat cake.” These small, unsweetened balls of deep-fried dough can be fi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 250 grams (8.75 ounces) sliced rare roast beef
- 225 grams plain flour (1 and 1/2 cups), such as Glicks
- 1/2 teaspoon salt
- 7 grams fast-acting yeast
- 275 milliliters water (1 and 1/8 cups)
- 1 tablespoon oil, such as Gefen Canola Oil
- 1/4 cup grated horseradish
- 1/2 cup Gefen Mayonnaise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Venison Fat Cakes | MeatEater Cook
themeateater.com
Vetkoek (Amagwinya) and Beef Mince Curry · African Food Network
afrifoodnetwork.com
Vetkoek (fet-cook) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Vetkoek and curried beef mince: Wholesome family dinner
thesouthafrican.com
Food Lover's Market | Ground Beef Curry Vetkoek
foodloversmarket.co.za
TRADITIONAL SOUTH AFRICAN VETKOEK
yourrecipeblog.com
Roast Beef Markook Sandwich with Spicy Horseradish Sauce
breadmasters.com
South African Snack Attack: The Vetkoek
theafrikanstore.com