South African Snack Attack: The Vetkoek
Vetkoek, also known as “fat cakes” or “amagwinya” in the local dialect, is a South African street pastry enjoyed for generations. The initial recipe for the pastry was introduced into the...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 1 tablespoon sugar
- Vegetable oil
- Lukewarm water
- 1 packet dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
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