Hash-brown waffles with smoked salmon and sour cream recipe
Start your mornings right with these savoury waffles (crisped to perfection in a waffle iron) topped with smoked salmon and sour cream.
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Ingredients
- 16 frozen hash-brown patties, thawed and torn (about 9 cups)
- 3 green onions, chopped
- 1 small onion, thinly sliced
- 2 eggs, lightly beaten
- 1/2 tsp garlic powder
- 1/4 tsp each salt and pepper
- 1/3 cup all-purpose flour
- 2 tbsp butter, melted
- 1/2 cup sour cream
- 2 113-g pkgs smoked salmon
- 1 tbsp chopped chives
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