Summer Chopped Chicken Salad
Made with leftover grilled chicken from earlier in the week, this summery salad (originally from 2018) is perfect for a hot day - no cooking required! Fresh can
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Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Salad plate
- Serving bowl
Ingredients
- 1 1/4 lbs Honey Lime Grilled Chicken Thighs (leftover from Tuesday), chopped
- 2 oz Prosciutto (opt), chopped
- 2 hearts Lettuce, romaine, chopped
- 10 oz Cucumbers, chopped
- 5 oz Cheese, feta, cubed
- 2 stalks Green onions, chopped, green and white parts combined
- 10 oz Cantaloupe, cubed
- 1/4 cup Pistachios, shelled
- 2 Tbsp Vinegar, red or white wine
- 1 Tbsp Mustard, Dijon (use large grain / stone ground if you have it)
- 1 Tbsp Honey
- 4 Tbsp Oil, olive
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