Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced | Dinner

Name: Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced | Dinner
Ingredients: One (4- to 5-pound; 2- to 2 1/2-kg) pork loin, center cut with rind still intact (see note); Kosher salt; 1/4 cup (60ml) neutral oil, like canola or grapeseed; 2 heads garlic, cut in half across the bulbs; 8 sprigs fresh thyme; 2 sprigs fresh rosemary; 4 tart baking apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice; 3/4 cup chopped yellow onion; 2 tablespoons fresh ginger, grated (20g); 1/2 cup pomegranate juice (120ml); 1/2 cup plus 2 tablespoons apple cider vinegar (150ml); 3/4 cup light brown sugar, packed (about 5 ounces; 140g); 1 teaspoon mustard seeds (about 2g); 1/4 teaspoon red pepper flakes; 1 star anise pod

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Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced

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Ingredients

One (4- to 5-pound; 2- to 2 1/2-kg) pork loin, center cut with rind still intact (see note)
Kosher salt
1/4 cup (60ml) neutral oil, like canola or grapeseed
2 heads garlic, cut in half across the bulbs
8 sprigs fresh thyme
2 sprigs fresh rosemary
4 tart baking apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice
3/4 cup chopped yellow onion
2 tablespoons fresh ginger, grated (20g)
1/2 cup pomegranate juice (120ml)
1/2 cup plus 2 tablespoons apple cider vinegar (150ml)
3/4 cup light brown sugar, packed (about 5 ounces; 140g)
1 teaspoon mustard seeds (about 2g)
1/4 teaspoon red pepper flakes
1 star anise pod