Herbed pork fillet with roast vegetables - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA one pan low-fat roast with pork and herbed vegetables – healthy and hearty
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Ingredients
- 4 medium parsnip, peeled and quartered lengthways
- 1 butternut squash (about 650g/1lb 7oz), peeled, seeded and cut into chunks
- 2 red onion, each cut into 8 wedges
- 1 tbsp olive oil
- grated zest of 1 lemon
- 2 tsp pork seasoning or dried mixed Italian herbs
- 500g lean pork tenderloin, in one or two pieces
- 1 medium Bramley apple
- 400ml hot chicken stock
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