Herb roast pork with vegetable roasties & apple gravy - Good Food Middle East
Contains pork – recipe is for non-Muslims only This lean roast dinner uses pork leg topped with prosciutto. Serve with roast potatoes, carrots and celeriac, plu
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Carving knife
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Saucepan
- Whisk
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1¼kg boneless pork leg roasting joint
- 1 tbsp wholegrain mustard
- 2 tbsp chopped parsley
- 2 tbsp chopped thyme, plus a few extra sprigs
- 1 tsp chopped sage
- 80g pack prosciutto
- 4 good sprays of oil
- 3 carrot, halved lengthways, then cut across
- 6 small potato (500g), halved
- 2 red onion, cut into wedges
- 12 garlic clove
- 1 small celeriac (650g), peeled and cut into 12 wedges
- 2 tbsp cornflour
- 600ml reduced-salt chicken stock
- 1 small Bramley apple, diced
- Savoy cabbage and peas, to serve
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