Rosewater soufflés
Ingredients Method 1.Place collar of foil around four ½ cup (125ml) dishes; secure with string. Brush inside of foil lightly with oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (75g) caster sugar
- 2 tablespoons water
- 2 tablespoons rosewater
- 300 millilitres thickened cream
- 4 egg whites
- 2 teaspoons gelatine
- 1 tablespoon water
- extra pink food colouring, optional
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