Ingredients
- 1 to 2 tablespoons Gefen Olive Oil
- 2 onions, diced
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 2 pounds kohlrabi, peeled and cut into chunks
- 8 ounces potatoes, peeled and cut into chunks
- 1 to 2 teaspoons Gefen Salt, to taste
- 6 cups water
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