Top hats | Women's Weekly Food
Quick & Easy Top Hat Treats | Women's Weekly Food - Perfect for a festive touch at any gathering!
Ingredients
- 2 cup (340g) firmly packed butter cake crumbs
- 375 gram white chocolate melts
- black food colouring
- 9 lollipop or paddle pop sticks
- 50 gram ready-made white icing
- cornflour
- styrofoam block
- Butter cream
- 60 gram butter, softened
- 3/4 cup (120g) icing sugar, sifted
- 1 tablespoon milk
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