Lemon Poppy Seed Cottage Cheese Muffins | Real California Milk

Ingredients

• 2 1/4 cups white whole wheat flour (or whole wheat pastry flour)
• 1/3 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3 tbsp poppy seeds
• 1/2 cup Real California cottage cheese
• 1 cup milk
• 2 eggs
• 2 tsp lemon zest
• 1/2 cup lemon juice
• 2 tbsp oil
• 1/4 cup Real California cottage cheese
• 1 tbsp unsalted butter, melted
• 1 cup powdered sugar