Crimson Slaw Recipe
Crunchy no-mayo coleslaw with shredded red cabbage, cauliflower, and carrots tossed in a tangy tarragon-dill vinaigrette. A vibrant, make-ahead side dish that holds up at cookouts and potlucks.
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Cooking tools:
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- vegetable oil
- tarragon vinegar
- lemon juice
- black pepper
- sugar
- dill weed
- basil
- tarragon leaves
- cauliflower florets
- carrots
- red cabbage
- green bell peppers
- parsley leaves
- green onions, scallions
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