Balsamic Beef with Roasted Red Pepper Aioli

Name: Balsamic Beef with Roasted Red Pepper Aioli
Ingredients: 1 lb (500 g) top sirloin grilling steak, about 1″ (2.5 cm) thick; 4 D’Italiano® Original Crustini Buns, or D’Italiano® 100% Whole Wheat Crustini Buns; 2 tbsp (30 ml) each olive oil and balsamic vinegar; 1 tbsp (15 ml) chopped fresh thyme; 2 tsp (10 ml) Dijon mustard; ½ tsp (2 ml) freshly ground pepper; ¼ cup (50 ml) finely chopped bottled roasted red peppers; ¼ cup (50 ml) mayonnaise; 1 clove garlic, minced; ¼ tsp (1 ml) freshly ground pepper; radicchio or romaine lettuce leaves; thinly sliced red or sweet onion

ditaliano.ca

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Ingredients

1 lb (500 g) top sirloin grilling steak, about 1″ (2.5 cm) thick
4 D’Italiano® Original Crustini Buns, or D’Italiano® 100% Whole Wheat Crustini Buns
2 tbsp (30 ml) each olive oil and balsamic vinegar
1 tbsp (15 ml) chopped fresh thyme
2 tsp (10 ml) Dijon mustard
½ tsp (2 ml) freshly ground pepper
¼ cup (50 ml) finely chopped bottled roasted red peppers
¼ cup (50 ml) mayonnaise
1 clove garlic, minced
¼ tsp (1 ml) freshly ground pepper
radicchio or romaine lettuce leaves
thinly sliced red or sweet onion