Panzanella - Tuscan bread and tomato salad - Ben's Farm Shop

Name: Panzanella - Tuscan bread and tomato salad - Ben's Farm Shop
Ingredients: 1/2 red onion, thinly sliced; 2 red peppers (roasted and peeled); 30 cherry tomatoes (halved); 400mls passata; 300g stale country bread - torn into bite sized pieces; 3 tbsp wine vinegar; 1 1/2 tbsp capers; 8 anchovies, roughly chopped; 2 cloves of garlic, crushed; 20 pitted black olives - halved; 10 tbsp extra virgin olive oil; small red chilli - finely chopped (optional); a couple of handfuls of sugar snap peas (or similar - asparagus also works) quickly blanched; bunch of fresh basil - leaves stripped and seperated; Ditto rocket

bensfarmshop.co.uk

As my sister said to me - 'who would have thought bread and tomatoes could be so delicious'.? Actually, it wasn’t a surprise to me because so many things start with a holy trinity of good bread,...

View Original

Share this recipe:

Ingredients

1/2 red onion, thinly sliced
2 red peppers (roasted and peeled)
30 cherry tomatoes (halved)
400mls passata
300g stale country bread - torn into bite sized pieces
3 tbsp wine vinegar
1 1/2 tbsp capers
8 anchovies, roughly chopped
2 cloves of garlic, crushed
20 pitted black olives - halved
10 tbsp extra virgin olive oil
small red chilli - finely chopped (optional)
a couple of handfuls of sugar snap peas (or similar - asparagus also works) quickly blanched
bunch of fresh basil - leaves stripped and seperated
Ditto rocket