Chicken Yassa Recipe
Chicken Yassa is a vibrant and tangy Senegalese dish that is bursting with bold, citrusy flavor and irresistible caramelized onions. This tradition...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Pot
- Stove
- Spoon
- Plate
Ingredients
- 4 pieces bone-in chicken thighs or drumsticks
- 3 large white onions
- 3 whole lemons
- 3 tablespoons Dijon mustard
- 4 tablespoons olive oil
- 4 large garlic cloves
- 2 cups chicken stock
- 2 tablespoons white vinegar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 piece optional chili peppers (e.g., Scotch bonnet or habanero)
- 4 cups cooked white rice
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