Bombay Potatoes Recipe (Bombay Aloo) - Chili Pepper Madness
Bombay potatoes are a wonderfully spicy Indian dish of curried potatoes cooked with lots of aromatic spices, great as a side for many meals.
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons ghee (clarified butter, or use vegetable oil)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- 1 teaspoon mango powder (amchoor - or use 1 teaspoon lemon juice)
- 1 teaspoon garam masala
- 1 teaspoon coarsely ground chili flakes (Kashmiri is great)
- ½ teaspoon ground cumin
- Salt to taste
- Juice from half a lime (about 1 tablespoon – use lemon juice if preferred)
- For Garnish. Chili flakes, fresh chopped cilantro.
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