Bombay Potatoes Recipe (Bombay Aloo)

Ingredients

• 1 1/2 pounds baby potatoes
• 2 tablespoons ghee (clarified butter, or use vegetable oil)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon garlic powder
• 1 teaspoon turmeric
• 1 teaspoon mango powder (amchoor - or use 1 teaspoon lemon juice)
• 1 teaspoon garam masala
• 1 teaspoon coarsely ground chili flakes (Kashmiri is great)
• ½ teaspoon ground cumin
• Salt to taste
• Juice from half a lime (about 1 tablespoon – use lemon juice if preferred)
• For Garnish. Chili flakes, fresh chopped cilantro.