Bombay Potatoes Recipe - Quick & Easy Bombay Aloo
Bombay potatoes recipe for making traditional Bombay aloo, this easy dish of crispy spiced potatoes is a quick vegan main or an authentic side for curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestofhungary.co.uk.
Ingredients
- 4 medium sized potatoes, peeled and diced
- 2 tbsp mustard seed oil
- 1 tbsp smoked paprika
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- chopped coriander
- half cup of water
- salt
- freshly cracked black pepper
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