Asparagus and Potatoes with Hollandaise Sauce - Cookidoo® – the official Thermomix® recipe platform
Delicious asparagus and potatoes with a creamy hollandaise sauce - easy to make with Thermomix®. Try it now!
Ingredients
- 600 g water
- 1 tsp fine sea salt
- 1 pinch caster sugar
- 700 - 750 g waxy potatoes
- 1000 - 1500 g white asparagus
- 20 - 40 g water
- 10 - 20 g lemon juice
- 175 - 350 g unsalted butter
- 4 - 8 egg yolks
- ½ tsp fine sea salt
- 1 - 2 pinches ground black pepper
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