Roast Salmon Strips with Potato Salad
This elegant entree is what the French would call a 'salade composée''a salad where the elements are arranged separately. In this healthy example, roast salmon strips share the spotlight with a...
Keywords
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Ingredients
- 370 g salmon fillet ((in one piece))
- 750 g small red potatoes (unpeeled)
- 3 shallots (finely chopped)
- 1/3 cup white wine vinegar
- 2 tbsp Dijon mustard
- 1/2 tsp pepper (or to taste)
- 1/2 cup fresh dill (finely chopped)
- 2 cups radishes (cut into thin matchstick strips)
- 250 g mixed salad greens
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