Santa Maria Spicy Sausage and Chorizo Casserole -
A warming and spicy casserole, perfect for these colder nights. Simple to prepare, the secret to a successful casserole is to slow cook all the ingredients over
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 sticks celery, diced
- 1 yellow pepper, diced
- 1 red pepper, diced
- 3 cloves garlic, chopped
- 250g chorizo sausages
- 400g pork sausages
- 2 tbsp Santa Maria Chipotle Chilli Powder
- 1 tsp ground cumin
- 1 tbsp dried thyme
- 1 tbsp Santa Maria Tellicherry Black Pepper
- 1 tsp Santa Maria Rock Salt
- 45ml red wine vinegar
- 800g tomatoes, chopped
- 1 cube beef stock
- 400g red kidney beans, drained and washed
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