Spicy Seafood Stew "Moqueca" Recipe | The Woodlands TX Chef

Name: Spicy Seafood Stew "Moqueca" Recipe | The Woodlands TX Chef
Total time: 40 min
Ingredients: 1/2 onion; 1 garlic clove; 2 big bell peppers (yellow & red); 1 chili pepper (half red & half green); 1 big tomato or 5-6 cherry tomatoes; 60 g Neapolitan sauce or Passata; 200 g white fish (cod, seafood or like that); 100 g shrimps; 50 g mussels (or you can add your fav seafood); 250 ml fish or veg stock; 400 ml coconut milk (canned, 17-19% fat); 1/4 tsp coriander; 1/4 tsp chili flakes; 1/2 tsp turmeric; 1/2 tsp paprika; 1/2 tsp salt

personalchefana.com

Spicy Seafood Stew is a traditional fish stew from Brazil made with a variety of fish, vegetables, herbs and coconut milk.

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