Al faham Chicken with Ruz Bukhari Rice

Ingredients

• Sabut dhania (Coriander seeds) 1 tsp
• Zeera (Cumin seeds) 1 tsp
• Darchini (Cinnamon sticks) 2
• Sukhi lal mirch (Dried red chillies) 5-6
• Badi elaichi (Black cardamom) 1
• Tez patta (Bay leaf) 1
• Hari elaichi (Green cardamom) 5-6
• Laung (Cloves) 5-6
• Sabut kali mirch (Black peppercorns) 14-15
• Dried lemon 1
• Tamatar (Tomato) 1 medium
• Adrak (Ginger) 1 & ½ inch piece
• Lehsan (Garlic) 4-5
• Hari mirch (Green chillies) 2-3
• Lemon juice 1-2 tbs
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Orange food color 1 pinch (optional)
• Water ¼ Cup
• Whole chicken with skin 1 kg
• Cooking oil ¼ Cup
• Darchini (Cinnamon stick) 2-3
• Sabut kali mirch (Black peppercorns) 6-7
• Pyaz (Onion) sliced 1 medium
• Tamatar (Tomato) pureed ½ Cup
• Tomato paste 1 tbs
• Gajar (Carrots) julienne 1 Cup
• Namak (Salt) 1 & ½ tsp or to taste
• Arabian spices ½ tbs
• Orange food color 1 pinch
• Water 3 Cups or as required
• Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
• Kali kishmish (Black raisins) ¼ Cup