Al faham Chicken with Ruz Bukhari Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Al faham Chicken with Ruz Bukhari Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A perfect Arabic combo meal is served, Al Faham Chicken with Ruz Bukhari Rice a must try for everyone. #HappyCookingToYou #FoodFusion #MehranFoods

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Ingredients

  • Sabut dhania (Coriander seeds) 1 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Darchini (Cinnamon sticks) 2
  • Sukhi lal mirch (Dried red chillies) 5-6
  • Badi elaichi (Black cardamom) 1
  • Tez patta (Bay leaf) 1
  • Hari elaichi (Green cardamom) 5-6
  • Laung (Cloves) 5-6
  • Sabut kali mirch (Black peppercorns) 14-15
  • Dried lemon 1
  • Tamatar (Tomato) 1 medium
  • Adrak (Ginger) 1 & ½ inch piece
  • Lehsan (Garlic) 4-5
  • Hari mirch (Green chillies) 2-3
  • Lemon juice 1-2 tbs
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Orange food color 1 pinch (optional)
  • Water ¼ Cup
  • Whole chicken with skin 1 kg
  • Cooking oil ¼ Cup
  • Darchini (Cinnamon stick) 2-3
  • Sabut kali mirch (Black peppercorns) 6-7
  • Pyaz (Onion) sliced 1 medium
  • Tamatar (Tomato) pureed ½ Cup
  • Tomato paste 1 tbs
  • Gajar (Carrots) julienne 1 Cup
  • Namak (Salt) 1 & ½ tsp or to taste
  • Arabian spices ½ tbs
  • Orange food color 1 pinch
  • Water 3 Cups or as required
  • Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
  • Kali kishmish (Black raisins) ¼ Cup

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