Trout Thai fishcakes - great party food
Explore Trout Thai Fishcakes with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 500g of trout fillets, pin-boned, skinned and cut into chunks
- 2½ tbsp red Thai curry paste
- 1 tsp sugar
- 1 tbsp fish sauce
- 1 egg
- 2 tbsp water
- ½ lime, squeezed
- 6 Thai basil leaves
- 4 Thai kaffir lime leaves (optional)
- 100g green beans, topped and tailed and cut into small pieces
- Salt
- pepper
- oil for frying
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