Beer-Battered Fish Tacos
Heat oil in a large frying pan or tabletop fryer to 365°F. In a large bowl, whisk up flour with Old Bay, chili powder, garlic powder, salt and pepper. Whisk beer into batter then add egg and comb
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Ingredients
- Vegetable oil, for frying
- 1 cup all-purpose flour
- 1 tablespoon (a palmful) Old Bay Seafood Seasoning
- 1 tablespoon (a palmful) chili powder, preferred brand Gebhart’s
- 2 teaspoons (2/3 palmful) each garlic powder, salt and ground pepper
- 1 12-ounce bottle blonde beer or lager
- 1 large egg, beaten
- 2 pounds Mahi Mahi or other white sustainable fish, cut into 3×1-inch sticks
- 16 6-inch corn tortillas
- 1/2 small white cabbage, shredded
- Radishes, very thinly sliced
- Queso Fresco or Cotija cheese, crumbled
- undefined
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