Roasted Halibut in Parchment Paper w/ black olive and tomato relish Recipe | Phoenicia Specialty Foo

Ingredients

• 2ea 6oz halibut fillets
• 2ea Yukon gold potatoes (sliced ¼ inch thick)
• 1ea Zucchini (sliced ¼ inch thick)
• 1ea Yellow Squash (sliced ¼ inch thick)
• 1ea Red onion (sliced ¼ inch thick)
• 8ea Asparagus spears (cut into 2 inch pieces)
• 4tbl Lemon juice
• 1 cup Olive oil
• ½ cup White wine
• Salt
• pepper
• ½ pint Sweet, cherry or grape tomatoes (halved)
• ½ cup Pitted oil cured black olives (chopped)
• ½ bunch Italian parsley (chopped)
• 1 sprig Rosemary (chopped)
• 2tbl Olive oil