Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad – Recipes for C
Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country
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Ingredients
- African Pompano filets
- grapeseed oil
- butter
- salt
- pepper
- garlic cloves
- shallot
- Meyer lemon
- thyme
- bay leaf
- tarragon
- vegetable oil or lard
- flour
- ramp bulbs and stems
- fresno
- celery stalk
- shellfish stock
- cajun seasoning
- celery seed
- smoked paprika
- green onions
- hot sauce
- fumet
- rice
- Meyer lemon zest
- garlic butter
- fresh chopped herbs
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