Pineapple cake with malibu cream | Women's Weekly Food

Ingredients

• 1 cup (75g) shredded coconut
• 450 gram can crushed pineapple in syrup
• 125 gram butter, softened
• 1/2 cup (110g) caster sugar
• 2 eggs
• 1 1/2 cup (225g) self-raising flour
• 6 egg whites
• 1/2 cup (110g) caster sugar, extra
• 2 teaspoon icing sugar
• 300 millilitre thickened cream
• 1/4 cup (40g) icing sugar
• 1 tablespoon malibu