Pumpkin Soup – Low Protein | LoProfin
Creamy and velvety pumpkin soup perfect for low protein diets. Made with Loprofin Baking Mix and Milupa-lp-Drink, this comforting meal is both satisfying and easy to prepare.
Ingredients
- 1 tbsp vegetable oil
- 1 large leek, washed and thinly sliced
- 1 large pumpkin, peeled, de-seeded and cut into 1 cm dices
- 4 cloves of garlic, chopped
- 4 cups warm water
- Fresh parsley, chopped, to taste
- Salt and pepper, to taste
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