Hearty Mexican Cornbread Casserole (Easy Family Dinner)

Name: Hearty Mexican Cornbread Casserole (Easy Family Dinner)
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 1 lb (450 g) lean ground beef; 1 small yellow onion, diced; 1 red bell pepper, diced; 1 jalapeno, seeded and minced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1 can (10 oz / 283 g) diced tomatoes with green chiles, drained; 1 can (15 oz / 425 g) black beans, drained and rinsed; 1 cup (165 g) corn kernels, drained if canned; 2 boxes (8.5 oz each / about 480 g total) corn muffin mix; 2 large eggs; 2/3 cup (160 ml) milk; 1 can (14.75 oz / 418 g) creamed corn; 2 cups (225 g) shredded Mexican cheese blend, divided; Sour cream, salsa, cilantro, lime wedges, or sliced jalapenos, optional

myhomemaderecipe.com

Make Hearty Mexican Cornbread Casserole with seasoned beef, beans, corn, cheese, and a tender cornbread top. A filling 9x13 dinner that reheats well.

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